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Extra Virgin Olive Oil designed to enhance the octopus to feira. Balanced composition of the varieties grown in Finca Valdezarza. Picual, Arbequina … with a touch of manzanilla cacereña. Innovation Award Salon de Gourmets 2018
| Ingredients | 100% extra virgin olive oil coupage arbequina, picual, manzanilla cacereña. |
|---|---|
| Presentation | Transparent glass bottle 500 ml. |
| Taste | Medium fruity, bitter and spicy light |
| Uses | Octopus stews Direct consumption |
| Process | Cold extraction. |
| Grade Acidity | < 0,3 |
| Observations | Mechanical «gas» vintage style closure |
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Extra Virgin Olive Oil designed to enhance the octopus to spicy paprika. Balanced composition of the varieties grown in Finca Valdezarza. Picual, Arbequina … with a touch of the variety of manzanilla cacereña.
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Extra Virgin Olive Oil designed to enhance the octopus to feira. Balanced composition of the varieties grown in Finca Valdezarza. Picual, Arbequina … with a touch of manzanilla cacereña. Innovation Award Salon de Gourmets 2018
| Ingredients | 100% extra virgin olive oil coupage arbequina, picual, manzanilla cacereña. |
|---|---|
| Presentation | Transparent glass bottle 500 ml. |
| Taste | Medium fruity, bitter and spicy light |
| Uses | Octopus stews Direct consumption |
| Process | Cold extraction. |
| Grade Acidity | < 0,3 |
| Observations | Mechanical «gas» vintage style closure |
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