Ingredients

• A slice of bread.
• Cecina (Dry meat) with a smoky touch.
• Picual extra virgin olive oil.
• Zamorano cured cheese taquitos for the dressing.

Preparation

1. We make bread slices as large as possible, we can toast them or not, it is up to us depending on the crunch of the bread chosen.

2. We extend the cecina on the bread and put a bit of Picual extra virgin olive oil.

3. As a dressing we can put some zamorano cheese on top.