fbpx

Cooking recipes

 

Our cooking recipes, elaborated with Valdezarza EVOO.

EVOO CARROT CAKE

EVOO CARROT CAKE

After some time without bringing you any new recipes, we come back with an increasingly popular recipe: carrot cake. It is a pretty easy recipe, very healthy, tasty and on top of...

SPANISH PESTIÑOS

SPANISH PESTIÑOS

Today we are cooking spanish pestiños. This is a very popular recipe during the Semana Santa. Even if we can't enjoy it as we always do, we can still cook its most typical...

HUMMUS

HUMMUS

Today we are making hummus. As you can see this is a very simple recipe. It requires very few ingredients, and it has a lot of uses in our diet. Ingredients: 400g of tender...

CAPRESE SALAD

CAPRESE SALAD

The caprese salad is a delicious and very healthy salad with simple ingredients: tomato, mozzarella and fresh basil. Watered with Valdezarza Arbequina extra virgin olive oil. It...

PANTUMACA WITH SERRANO HAM

PANTUMACA WITH SERRANO HAM

Bread with tomato, also called "pa amb tomata" in Catalan and Pantumaca in Spanish is a representative dish of Catalonia. It consists of a slice of bread and ham with half a...

A FEIRA OCTOPUS

A FEIRA OCTOPUS

Today's recipe comes from Galicia: a feira octopus. Ingredients One octopus of approx. 2 kilos Spicy high quality Vera paprika Valdezarza Extra Virgin Olive Oil "especial pulpo"...

SALMOREJO

SALMOREJO

Today's recipe is typical from the south of Spain: salmorejo. Ingredients 5-6 mature tomatoes. Stale bread. 6 tablespoons of Picual Valdezarza extra virgin olive oil. 1 clove...

POTATO OMELETTE

POTATO OMELETTE

Today we are making one of our most traditional recipes: potato omelette. Ingredients 5 big potatoes Half medium onion. Valdezarza Extra Virgin Olive Oil 6 eggs Salt.  ...

BEEF JERKY AND ZAMORAN CHEESE TOAST

BEEF JERKY AND ZAMORAN CHEESE TOAST

Today we are making a beef jerky and zamoran cheese toast. Ingredients A slice of bread. Cecina (Dry meat) with a smoky touch. Picual extra virgin olive oil. Zamoran cured cheese...

ROSQUILLAS (SPANISH DONUTS)

ROSQUILLAS (SPANISH DONUTS)

The Holy week is almost here so we brought you the rosquillas (spanish donuts) recipe! Rosquillas are a typical sweet of Holy Week, whose origin dates back to the ancient Roman...

In this page of our website you will find all kinds of cooking recipes. From the most traditionals to the most innovative, but they have something in common: they are all elaborated with the best Extra Virgin Olive Oil. If you want to receive all of our cooking recipes and news surrounding us, you can follow us on our social networks.

Abrir chat
Hola. ¿En qué podemos ayudarte?